煎蠔餅食譜：
生蠔16安士(473毫升)
清洗生蠔：
鹽1湯匙
粟粉1湯匙
汆水：
適量薑
紹興酒1湯匙
做薑汁酒:
薑蓉1茶匙
紹興酒1/2湯匙
醃生蠔：
薑汁酒1/2湯匙
適量鹽
適量胡椒粉
粟粉1/2湯匙
粟粉半湯匙
雞蛋3隻
魚露1/2湯匙
適量胡椒粉
適量葱
適量莞茜
Oyster omelet recipe：
16 oz(473ml) oyster
Wash oyster：
1 Tbsp salt
1 Tbsp cornstarch
Blanch ：
Some ginger
1 Tbsp cooking wine
Make garlic wine：
1 tsp minced ginger
1/2 Tbsp cooking wine
Marinade oyster：
1/2 Tbsp
ginger wine
Some salt
Some white pepper
1/2 Tbsp cornstarch
3 eggs
1/2 Tbsp fish sauce
Some white pepper
Some shallot
Some cilantro
